Pemberdayaan Ekonomi Perempuan Melalui Pelatihan Olahan Pangan dan Edukasi Harga Pokok Penjualan (HPP) di Dukuh Mrisen, Klaten

Apri Salwa Sasmita Rahmawati; Irwan Rohardiyanto; Ilham Shihabuddin Husna; Febryanggita Kusuma Pranata; Adella Nisa Nafisah; Zwena Nisa Wijayanti; Gunawan Wibisono; Kharisma Yogi Khusnul Qotimah; Sabrina Dinda Salsabilla; Eva ,; Anisa Puji Agustin; Abyan Hilmy Prasetya; Sukma Anum

doi:10.24929/abhakte.v4i2.5391

Apri Salwa Sasmita Rahmawati UIN Raden Mas Said Surakarta
Irwan Rohardiyanto Universitas Islam Negeri Raden Mas Said Surakarta
Ilham Shihabuddin Husna Universitas Islam Negeri Raden Mas Said Surakarta
Febryanggita Kusuma Pranata Universitas Islam Negeri Raden Mas Said Surakarta
Adella Nisa Nafisah Universitas Islam Negeri Raden Mas Said Surakarta
Zwena Nisa Wijayanti Universitas Islam Negeri Raden Mas Said Surakarta
Gunawan Wibisono Universitas Islam Negeri Raden Mas Said Surakarta
Kharisma Yogi Khusnul Qotimah Universitas Islam Negeri Raden Mas Said Surakarta
Sabrina Dinda Salsabilla Universitas Islam Negeri Raden Mas Said Surakarta
Eva , Universitas Islam Negeri Raden Mas Said Surakarta
Anisa Puji Agustin Universitas Islam Negeri Raden Mas Said Surakarta
Abyan Hilmy Prasetya Universitas Islam Negeri Raden Mas Said Surakarta
Sukma Anum Universitas Islam Negeri K.H. Abdurrahman Wahid Pekalongan

DOI: https://doi.org/10.24929/abhakte.v4i2.5391

Keywords: Indonesia

Abstract

Mrisen, Juwiring Sub-district, Klaten Regency, possesses considerable human resource potential, particularly amongst women; however, this potential has not yet been matched by a diverse range of food processing skills or adequate business financial literacy. This article aims to outline the process and effectiveness of training activities on bakpao production, as well as education on calculating the Cost of Goods Sold (COGS) for a women’s group in Dukuh Mrisen. These activities were carried out using a Participatory Action Research (PAR) approach combined with community-based training and mentoring. The results of the activities indicate an improvement in technical skills (hard skills) in the production of cost-effective and marketable bakpao, as well as an enhanced understanding of financial management and COGS calculation (soft skills) amongst the participants. In conclusion, food processing training combined with COGS education has proven effective in enhancing the self-reliance of household-scale businesses run by women in Dukuh Mrisen and has contributed to strengthening women’s economic empowerment at the village level.

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